INTERNATIONAL KREMLIN CULINARY CUP is a major international culinary competition in Russia and CIS countries. Traditionally chefs and pastry chefs from different countries participate this competition. International Kremlin Culinary Cup is the official competition of World Association of Chefs Societies (WACS).
The main topic of this competition is Russian and Slavic cuisine.This competition is aimed at showing traditions of rich Russian and Slavic cuisine and promoting them to the international level.
We invite to participate:
All the professional cooks, chefs and confectioners from Russia and other countries, who want to demonstrate their knowledge of Russian and Slavic cuisine:
- Teams/delegations from different countries, regions, cities, hotels etc.
- Pastry teams
- Bakery teams
- Individual participants
The winner of every kind of competition will be awarded with the exclusive International Kremlin Culinary Cup.
Competition categories:
- Category 1. Art-class and display classes
- Category 2. Thematic practical classes
- Category 3. „Black box“ practical classes
- Category 4. Pastry team competition
- Category 5. Bakery team competition
(from pcc website http://pcc.wofex.com/past-winners/ )
Philippine Culinary Cup 2017 Winners
PCC 2017 Over-All Champion | SOFITEL PHILIPPINE PLAZA MANILA | Professional Division |
PCC 2017 Over-All Champion | GLOBAL ACADEMY | Non-Professional Division |
PCC 2017 Best Chef | GERHARD OSCAR A. GENDRANO | Global Academy |
PCC 2017 Best Pastry Chef | CHRISTINE AMANDA BUSCAINO-PADILLA | ISCAHM |
FILIPINO CUISINE CHALLENGE (K1)
GOLD
PCCT-K1 026 | Erwin Rei M. Liwag / Kevin Brylle Grospe Balagot / Julious R. Sevillaga | North Central Academy for Culinary Arts | 92 |
SILVER
PCCT-K1 005 | Niño M. Runas / Enrico Feria / John Robin Acuña | Global Academy | 84 |
PCCT-K1 044 | Rhenner Alair / Glenn Estrella / Joshua Lee Mara | Novotel Manila | 84 |
PCCT-K1 017 | Kim Rosales / Aldson Gallaza / Raymar Lubis | University of Batangas | 83 |
PCCT-K1 018 | Noe Enriquez / Trisha Embradura / Jennylyn Arizabal | Hyatt City of Dreams Manila | 83 |
BRONZE
PCCT-K1 014 | Paul Samonte / Mike Fustidio / Delfin Borras Jr. | Dusit Thani Manila | 78 |
PCCT-K1 021 | May Martinez / April Martinez-Aluning / Romulo G. Solver | Professional Academy for Culinary Education | 78 |
PCCT-K1 016 | Shoilo J. Sarmiento / Hazel B. Rivera / Arvin Kristoffer T. Valencia | ISCAHM | 77 |
PCCT-K1 036 | Peter Allen B. Dellosa / Red Bobadilla / Arenz Ranola | Butter and Coffee Café with Pepet | 77 |
PCCT-K1 012 | Florabelle Niccole D. Tupas / Reuben James O. Vidallon / Clarence Janella M. Francisco | Lyceum of the Philippines | 76 |
PCCT-K1 004 | Ross Ronquillo / Ma. Bianca Soliven / Xean John Rivera | Grind Bistro | 75 |
PCCT-K1 006 | Rogel R. Alberto / Keith Thomas P. Fresnido / Iñigo Arenal | Global Academy | 74 |
PCCT-K1 029 | Francis Marzan / Christopher Ian Cruz / Ariel M. Magusib | Mise en Plus Foods, Inc. | 73 |
PCCT-K1 034 | Danica Manalang Soriano / Clarisse Balmelero De Guzman / Ersel Don Marquez Briones | North Central Academy for Culinary Arts | 73 |
PCCT-K1 042 | Crisostomo Chavez / Anthony Seco / Ronald Tayag | Diamond Hotel Philippines | 73 |
PCCT-K1 020 | Marie Fiona C. Flores / Charlane R. Gonzales / Bervelyn Gonzales-Mangosan | Professional Academy for Culinary Education | 70 |
YOUNG CHEFS TEAM CHALLENGE(K2)
SILVER
PCCT-K2 017 | Yoon Sowon / Lee Jungsub | A Chef Culinary Academy | 84 |
PCCT-K2 003 | Jeffrey Tan / Wilen Joy Grande | Global Academy | 84 |
PCCT-K2 022 | Shi Yang / Pan Huijing | Shanghai Disney Resort | 80 |
PCCT-K2 034 | Harold Christian T. Miguel / Alyssa Mae M. Roldan | ISCAHM | 80 |
PCCT-K2 046 | Patrick M. Legaspi / Jefren Robregado | Mise en Plus Foods, Inc. | 80 |
PCCT-K2 033 | Jo Su Yeon / Jeong Jiyu | Seoul Culinary Institute | 80 |
PCCT-K2 053 | Maizelle M. Layag / Krizzia Mae A. Bordeos | Career Opportunities Consulting Int’l Corp. | 80 |
BRONZE
PCCT-K2 006 | Yeap Thean Su / Lim Wan Chen | Penang Chefs Association | 78 |
PCCT-K2 023 | Krisza Valmonte / Luigie Anne Ibasco | Sofitel Philippine Plaza Manila | 77 |
PCCT-K2 011 | Choi Minjun / Jo Dohyeon | ACCA | 76 |
PCCT-K2 041 | Kevin Michael Raymundo / John Paul Arcelon | City of Dreams Manila | 76 |
PCCT-K2 031 | Lee Taehyeon / Park Jiwon | Seoul Culinary Institute | 75 |
PCCT-K2 030 | Marc Christian Medallon / Ferdinand Lat | Lyceum of the Philippines University | 75 |
PCCT-K2 035 | Jose Antonio Gabriel Z. Naguit / Tricia Anne V. Guevarra | ISCAHM | 75 |
PCCT-K2 012 | Joo Chan / Oh il Teak | ACCA | 74 |
PCCT-K2 032 | Kim Min Jung / Kim Seok Joo | Seoul Culinary Institute | 74 |
PCCT-K2 002 | Ma.Bianca Soliven / Angelica Novicio | Grind Bistro | 73 |
PCCT-K2 014 | Ahn Young Hyun / Lee Seung Chul | ACCA | 73 |
PCCT-K2 020 | Kim Minji / Shin Minjae | Seoul Chefs Club | 73 |
PCCT-K2 051 | Christian Edralin Encina / Athreou R. De Roma | Tourism Organization of Quezon Province | 73 |
PCCT-K2 050 | Danicah Kaye Soria / Mc Kevin Caguia | Lyceum of the Philippines University | 73 |
PCCT-K2 010 | Ku Sungmo / Ma Yechan | Hansol Culinary Academy | 72 |
PCCT-K2 021 | Sun Xinyuan / Shi Xinyu | Shanghai Disney Resort | 72 |
PCCT-K2 027 | Xean John Rivera / Joselle Marie Villaluz | Grind Bistro | 72 |
PCCT-K2 037 | Jan Paul Apas / Marc Allan Kevin Crusem | Makati Diamond Residences | 72 |
PCCT-K2 001 | Rodelyn T. Dacoco / Marc Nicole Gatapia | Academy Asia School of Technology and the Arts, Inc. | 71 |
PCCT-K2 029 | Ryan Christopher D. Quides / Miyuki Shazmae Delos Santos | Lyceum of the Philippines University | 71 |
PCCT-K2 042 | Irish Siu / Emilia Santiago | Shangri-La at the Fort, Manila | 71 |
PCCT-K2 019 | Baek Soobin / Jo Eunjung | Seoul Chefs Club | 71 |
PCCT-K2 048 | Dyan Sarah C. Patilla / Jeremiah Jamie D. Bodoy | University of Makati | 71 |
PCCT-K2 009 | Moon Ju Hyun / Kim Se Hwan | Hansol Culinary Academy | 70 |
PCCT-K2 008 | Lee Jeong Hyuk / Gil Pu Reum | Hansol Culinary Academy | 70 |
PCCT-K2 015 | Hwang Sunghwan / Lee Donghoon | A Chef Culinary Academy | 70 |
PCCT-K2 038 | Hong Ji Hoo / Back Song E | Hanul | 70 |
PCCT-K2 016 | Yu Hyein / Jeon Sangho | A Chef Culinary Academy | 70 |
PCCT-K2 047 | Francis John R. Masangcay / Marie Antoinette T. Santarin | University of Makati | 70 |
PCCT-K2 025 | Lee Hajung / Kim Byoul Kwon | Dynamic Chefs Team | 70 |
PCCT-K2 007 | Tan Chun Hong / Neoh Sze Ting | Penang Chefs Association | 70 |
PCCT-K2 054 | Mark Erwin L. Bernese / Terence Paul V. Abejar | Career Opportunities Consulting Int’l Corp. | 70 |
PCCT-K2 052 | Denise R. Bobier / John Gabriel M. Martinez | Career Opportunities Consulting Int’l Corp. | 70 |
PCCT-K2 043 | Cedrie Villarica / Chileung Cheng | Shangri-La at the Fort, Manila | 70 |
PCCT-K2 040 | Chelsea Keith U. Ballesteros / Iana Christine Reyes | Professional Academy for Culinary Education | 70 |
DREAM TEAM CHALLENGE (K3)
GOLD
PCCT-K3 003 | Pareissa V. Moini / Christine Marie S. Salvador / Anna Katrina U. Pascual / Abigail Yapching Almeda | Global Academy | 92 |
PCCT-K3 013 | Jose Carlo Barandon / Dan Louie Manahan / David Diona | Hyatt City of Dreams Manila | 91 |
PCCT-K3 020 | Marley Flattley / Plaridelio Adora / Daniel Tan / Virgilio Vasquez | Entrata Hotel Services, Inc | 90 |
PCCT-K3 012 | Kenneth Lee Cacho / Rudolph Peter A. Cabuay / Ana Lois Cruz-Lerias / Vivien C. Pallasigue | ISCAHM | 90 |
SILVER
PCCT-K3 010 | Joanna Cruz / Billy Joel Palma / Krystle Desiree Co / Romaliv Lucas | Dusit Thani Manila | 87 |
PCCT-K3 002 | Deo De Guzman / Melchor Taylo / Rod Nuñez / Kristian Therese Sales | Diamond Hotel Philippines | 87 |
PCCT-K3 001 | Daryl Vance Sy / Leeroi Cordero / Karlo Abelgas / Steven Carl | Grind Bistro | 86 |
PCCT-K3 016 | Danilo Silverio / Jemelle Arlo Baarde / Michelle Ann Toledo / Jessienor Paet | Makati Diamond Residences | 85 |
PCCT-K3 004 | Darren Tan / Ong Ling Ming / Lim Soon Ming / Neoh Sze Ting | Penang Chefs Association | 85 |
PCCT-K3 006 | Kim Taewan / Oh iL Teak / Joo Chan / Ahn Young Hyun | ACCA | 83 |
PCCT-K3 008 | Tai Shen Chun / Oscar Parducho / Regine Lee / Aldrin Somera | Sofitel Philippine Plaza Manila | 83 |
PCCT-K3 009 | Abram Emmanuel Peralta / John Carlo Palacol / Christian Paulo Moraleja / Aristeo Cueto | Lyceum of the Philippines University | 83 |
PCCT-K3 019 | Regina Victoria Rosales / Joshua De Leon / Danier Tupas / Myles Hadrian Sanchez | Shangri-La at the Fort, Manila | 83 |
PCCT-K3 007 | Hwang Sunghwan / Lee Donghoon / Yu Hye In / Lee Jungsub | A Chef Culinary Academy | 82 |
PCCT-K3 014 | Lim Youtaek / Kim Beom Seok / Choi Keunhyoung / Jang Youra | Youngchef Culinary Institute | 82 |
PCCT-K3 005 | Lee Jeong Hyuk / Gil Pu Reum / Moon Ju Hyun / Kim Se Hwan | Hansol Culinary Academy | 81 |
PCCT-K3 018 | Abner Lowell B. Cauilan / April Martinez-Aluning / May Martinez / Carla Asence Bangay | Professional Academy for Culinary Education | 80 |
PCCT-K3 015 | Jo Sungjin / Jo Su Yeon / Heo Wonseok / Jang Yejin | Youngchef Culinary Institute | 80 |
BRONZE
PCCT-K3 011 | Romulo Royol Jr. / Enrico Gagungun / Arnold Mojica / Kristine Cusi | Hotel Kimberly Tagaytay | 77 |
PCCT-K3 017 | Lee Doo Jin / Choi Ho Jin / So Jung Han / Yun Min Sup | Hanul | 75 |
SOUS VIDE COMPETITION (K4)
GOLD
PCCT-K4 020 | Carlo Pocholo Albano / Maureen D. Servo | Hyatt City of Dreams Manila | 94 |
PCCT-K4 004 | Khor Ying Jia / Chuah Lay Yen | Penang Chefs Association | 93 |
PCCT-K4 003 | Shennyl Grace C. Tan / Rogel R. Alberto | Global Academy | 91 |
PCCT-K4 010 | Lee Seungchul / Lee Jungsub | A Chef Culinary Academy | 91 |
PCCT-K4 005 | Ong Ling Ming / Lim Soon Ming | Penang Chefs Association | 90 |
SILVER
PCCT-K4 002 | Keith Thomas P. Fresnido / Tracey Tan | Global Academy | 88 |
PCCT-K4 019 | Rudolph Peter A. Cabuay / Shoilo J. Sarmiento | ISCAHM | 85 |
BRONZE
PCCT-K4 009 | Jeon Sang Ho / Ahn Young Hyun | ACCA | 76 |
PCCT-K4 011 | Lee Donghoon / Hwang Sunghwan | A Chef Culinary Academy | 72 |
PCCT-K4 015 | Glenda B. Romero / Regine Lee | Sofitel Philippine Plaza Manila | 72 |
PCCT-K4 018 | Romulo Royol Jr. / Enrico Gagungun | Hotel Kimberly Tagaytay | 71 |
PCCT-K4 016 | Yu Hye In / Kim Minseong | A Chef Culinary Academy | 71 |
U.S. BEEF (K5)
GOLD
PCCI-K5 018 | Lee Jungsub | A Chef Culinary Academy | 90 |
SILVER
PCCI-K5 028 | Matthew Jhomel N. Almenario | Sofitel Philippine Plaza Manila | 86 |
PCCI-K5 057 | James Streegan | Shangri-La at the Fort, Manila | 85 |
PCCI-K5 027 | Pan Huijing | Shanghai Disney Resort | 85 |
PCCI-K5 005 | Gerhard Oscar A. Gendrano | Global Academy | 83 |
PCCI-K5 015 | Nam Taekgyun | ACCA | 80 |
BRONZE
PCCI-K5 041 | Kenneth Lee O. Cacho | ISCAHM | 78 |
PCCI-K5 055 | Jiro Anthony O. Flora | City of Dreams Manila | 78 |
PCCI-K5 006 | Karelle Chavez | Global Academy | 77 |
PCCI-K5 007 | Anna Michelle Noriega | Global Academy | 77 |
PCCI-K5 025 | Yang Ke | Shanghai Disney Resort | 77 |
PCCI-K5 010 | Chuah Lay Yen | Penang Chefs Association | 76 |
PCCI-K5 020 | Yu Hye In | A Chef Culinary Academy | 76 |
PCCI-K5 030 | Shellanie D. Sanico | Sofitel Philippine Plaza Manila | 76 |
PCCI-K5 026 | Sun Xinyuan | Shanghai Disney Resort | 76 |
PCCI-K5 016 | Jeon Sang Ho | ACCA | 76 |
PCCI-K5 024 | Baek Soobin | Seoul Chefs Club | 76 |
PCCI-K5 034 | Kim Byoul Kwon | Dynamic Chefs Team | 75 |
PCCI-K5 004 | Daryl Vance Yulo Sy | Grind Bistro | 74 |
PCCI-K5 029 | Lord Carlo Bayaban | Sofitel Philippine Plaza Manila | 74 |
PCCI-K5 045 | Fernando Lopez | Waterfront Manila Pavilion Hotel and Casino | 74 |
PCCI-K5 043 | So Eunho | Seoul Culinary Institute | 74 |
PCCI-K5 009 | Kor Ying Jia | Penang Chefs Association | 74 |
PCCI-K5 021 | Lee Seungchul | A Chef Culinary Academy | 74 |
PCCI-K5 059 | Lawrence S. Cepeda | Holiday Inn and Suites Makati | 73 |
PCCI-K5 035 | Jung Sang Mok | Kookjae University | 73 |
PCCI-K5 036 | Woo Hechan | Pan Cooking Art Academy | 73 |
PCCI-K5 056 | Alexa Duran | Shangri-La at the Fort, Manila | 73 |
PCCI-K5 039 | Luis Michael C. Gonzales | Lyceum of the Philippines University | 73 |
PCCI-K5 046 | Miguel Vargas | Sage at Parkhill | 72 |
PCCI-K5 013 | Moon Ju Hyun | Hansol Culinary Academy | 72 |
PCCI-K5 033 | Lee Hajeong | Dynamic Chefs Team | 71 |
PCCI-K5 031 | Park Junyeon | Dynamic Chefs Team | 71 |
PCCI-K5 044 | Vin Angelo V. Soriano | ISCAHM | 71 |
PCCI-K5 038 | Park Geon Ryul | KJ Food Service | 71 |
PCCI-K5 012 | Kim Se Hwan | Hansol Culinary Academy | 70 |
PCCI-K5 042 | Kim Mingi | Seoul Culinary Institute | 70 |
PCCI-K5 008 | Tan Chun Hong | Penang Chefs Association | 70 |
U.S. POULTRY (K6)
GOLD
PCCI-K6 008 | Gerhard Oscar A. Gendrano | Global Academy | 96 |
PCCI-K6 045 | Kenneth Lee O. Cacho | ISCAHM | 94 |
PCCI-K6 026 | Yang Ke | Shanghai Disney Resort | 93 |
PCCI-K6 038 | Choi Ye Won | Busan Tourism High School | 93 |
PCCI-K6 029 | Shi Xinyu | Shanghai Disney Resort | 91 |
PCCI-K6 010 | Erika T. De Leon | Global Academy | 91 |
PCCI-K6 003 | Kim Myeonggwan | Seoul Hoseo Technical College | 90 |
PCCI-K6 027 | Shi Yang | Shanghai Disney Resort | 90 |
PCCI-K6 002 | Choi Hyungwoo | Seoul Hoseo Technical College | 90 |
SILVER
PCCI-K6 012 | Lim Wan Chen | Penang Chefs Association | 87 |
PCCI-K6 021 | Lee Jungsub | A Chef Culinary Academy | 87 |
PCCI-K6 052 | May Martinez | Professional Academy for Culinary Education | 86 |
PCCI-K6 042 | Justine Queen Austria | Lyceum of the Philippines University | 86 |
PCCI-K6 028 | Dong Hao | Shanghai Disney Resort | 84 |
PCCI-K6 031 | Henrell R. Mancera | Sofitel Philippine Plaza Manila | 84 |
PCCI-K6 015 | Kim Sehwan | Hansol Culinary Academy | 83 |
PCCI-K6 035 | Lee Hajeong | Dynamic Chefs Team | 82 |
PCCI-K6 009 | Niño Runas | Global Academy | 82 |
PCCI-K6 005 | Yun Changhoon | Young Chefs Federation of Korea | 82 |
PCCI-K6 030 | Luigie Anne C. Ibasco | Sofitel Philippine Plaza Manila | 82 |
PCCI-K6 022 | Kim Soyoung | A Chef Culinary Academy | 81 |
PCCI-K6 048 | Miguel Vargas | Sage at Parkhill | 80 |
BRONZE
PCCI-K6 007 | Daryl Vance Yulo Sy | Grind Bistro | 78 |
PCCI-K6 032 | Glenda B. Romero | Sofitel Philippine Plaza Manila | 77 |
PCCI-K6 039 | Kim Minseong | A Chef Culinary Academy | 77 |
PCCI-K6 041 | Jun il Dong | KJ Food Service | 77 |
PCCI-K6 063 | Jelo Tiongco | Lyceum of the Philippines University | 76 |
PCCI-K6 017 | Kim Taewan | ACCA | 76 |
PCCI-K6 058 | Jisalle Ferrer | Shangri-La at the Fort, Manila | 75 |
PCCI-K6 011 | Pauline Anne Sy | Independent | 75 |
PCCI-K6 013 | Wong Keen Yan | Kota Dine & Coffee | 74 |
PCCI-K6 037 | Jung Sang Mok | Kookjae University | 74 |
PCCI-K6 016 | Moon Ju Hyun | Hansol Culinary Academy | 74 |
PCCI-K6 014 | Gil Pu Reum | Hansol Culinary Academy | 74 |
PCCI-K6 054 | Roberto R. Tan | City of Dreams Manila | 73 |
PCCI-K6 061 | Antonio P. Cancino Jr. | Mise en Plus Foods, Inc. | 73 |
PCCI-K6 024 | Jo Eunjung | Seoul Chefs Club | 73 |
PCCI-K6 023 | Song Sebin | Seoul Chefs Club | 73 |
PCCI-K6 044 | Romulo Royol Jr. | Hotel Kimberly Tagaytay | 73 |
PCCI-K6 059 | Marty Santiago | Shangri-La at the Fort, Manila | 72 |
PCCI-K6 006 | Karlo Miguel Abelgas | Grind Bistro | 71 |
PCCI-K6 056 | Jaco Caisip | City of Dreams Manila | 71 |
PCCI-K6 033 | Park Junyeon | Dynamic Chefs Team | 70 |
PCCI-K6 020 | Song Yerim | ACCA | 70 |
U.S. PORK (K7)
GOLD
PCCI-K7 008 | Gerhard Oscar A. Gendrano | Global Academy | 93 |
PCCI-K7 031 | Lovely Ching | Sofitel Philippine Plaza Manila | 90 |
PCCI-K7 006 | Park Se Yeon | Chung Cheong University | 90 |
SILVER
PCCI-K7 055 | Andrei E. Lopez | Lyceum of the Philippines University | 88 |
PCCI-K7 057 | April Martinez-Aluning | Professional Academy for Culinary Education | 86 |
PCCI-K7 004 | Choi Hyungwoo | Seoul Hoseo Technical College | 86 |
PCCI-K7 022 | Lee Jungsub | A Chef Culinary Academy | 86 |
PCCI-K7 053 | Jessienor Paet | Makati Diamond Residences | 85 |
PCCI-K7 010 | Ronaldo Salicsic | Global Academy | 84 |
PCCI-K7 009 | Hazel Paglicauan | Global Academy | 84 |
PCCI-K7 005 | Lee Kyeong Ku | Chung Cheong University | 83 |
PCCI-K7 028 | Dong Hao | Shanghai Disney Resort | 83 |
PCCI-K7 030 | Pan Huijing | Shanghai Disney Resort | 82 |
PCCI-K7 050 | Rudolph Peter A. Cabuay | ISCAHM | 82 |
PCCI-K7 019 | Han Jungsoo | ACCA | 81 |
PCCI-K7 018 | Choi Minsu | ACCA | 81 |
PCCI-K7 049 | Kenneth Lee O. Cacho | ISCAHM | 81 |
PCCI-K7 016 | Moon Ju Hyun | Hansol Culinary Academy | 80 |
PCCI-K7 025 | Baek Soobin | Seoul Chefs Club | 80 |
PCCI-K7 060 | John Carlos Mendoza | City of Dreams Manila | 80 |
PCCI-K7 035 | Lee Hajeong | Dynamic Chefs Team | 80 |
PCCI-K7 056 | Romulo G. Solver | Professional Academy for Culinary Education | 80 |
BRONZE
PCCI-K7 013 | Lim Wan Chen | Penang Chefs Association | 78 |
PCCI-K7 045 | Christian Randolf Vargas | Lyceum of the Philippines University | 77 |
PCCI-K7 012 | Tan Chun Hong | Penang Chefs Association | 77 |
PCCI-K7 058 | John Dave Pagkatipunan | Professional Academy for Culinary Education | 77 |
PCCI-K7 044 | Jun il Dong | KJ Food Service | 77 |
PCCI-K7 023 | Byun Yongjin | A Chef Culinary Academy | 77 |
PCCI-K7 027 | Yang Ke | Shanghai Disney Resort | 77 |
PCCI-K7 039 | Kwon Kiwook | Pan Cooking Art Academy | 76 |
PCCI-K7 021 | Song Seokhoon | ACCA | 76 |
PCCI-K7 015 | Lee Jeong Hyuk | Hansol Culinary Academy | 76 |
PCCI-K7 033 | Park Junyeon | Dynamic Chefs Team | 76 |
PCCI-K7 038 | Kim Hyeon Ju | Busan Tourism High School | 75 |
PCCI-K7 052 | Donald Pesigan | Makati Diamond Residences | 75 |
PCCI-K7 017 | Ma Yechan | Hansol Culinary Academy | 75 |
PCCI-K7 007 | Daryl Vance Yulo Sy | Grind Bistro | 75 |
PCCI-K7 011 | Pauline Anne Sy | Independent | 75 |
PCCI-K7 051 | Miguel Vargas | Sage at Parkhill | 75 |
PCCI-K7 040 | Harzha T. Loquinto | Manila Institute for Culinary Arts & Residential Services | 74 |
PCCI-K7 020 | Oh il Teak | ACCA | 74 |
PCCI-K7 014 | Yeap Thean Su | Penang Chefs Association | 74 |
PCCI-K7 034 | Park Seokjun | Dynamic Chefs Team | 73 |
PCCI-K7 036 | Kim Byoul Kwon | Dynamic Chefs Team | 73 |
PCCI-K7 046 | Choi Keunhyoung | Seoul Culinary Institute | 72 |
PCCI-K7 032 | Romeo M. Malate Jr. | Sofitel Philippine Plaza Manila | 71 |
PCCI-K7 059 | Alexa Druan | Shangri-La at the Fort, Manila | 71 |
PCCI-K7 041 | Felix Angelo M. Bautista | Café Enye / Avec Shares | 70 |
PCCI-K7 037 | Jung Sang Mok | Kookjae University | 70 |
LOCAL FISH OR SEAFOOD (K8)
GOLD
PCCI-K8 009 | Ong Ling Ming | Penang Chefs Association | 93 |
PCCI-K8 006 | Gerhard Oscar A. Gendrano | Global Academy | 92 |
PCCI-K8 010 | Yeap Thean Su | Penang Chefs Association | 90 |
PCCI-K8 051 | Jose Deniel P. Cadacio | De La Salle Lipa | 90 |
PCCI-K8 015 | Lee Jungsub | A Chef Culinary Academy | 90 |
SILVER
PCCI-K8 008 | Jocelyn N. So | Global Academy | 88 |
PCCI-K8 045 | Jemelle Arlo Baarde | Makati Diamond Residences | 86 |
PCCI-K8 039 | Kenneth Lee O. Cacho | ISCAHM | 84 |
PCCI-K8 048 | Marie Fiona C. Flores | Professional Academy for Culinary Education | 82 |
PCCI-K8 014 | Ahn Young Hyun | ACCA | 81 |
PCCI-K8 005 | Daryl Vance Yulo Sy | Grind Bistro | 80 |
PCCI-K8 002 | Choi Hyungwoo | Seoul Hoseo Technical College | 80 |
BRONZE
PCCI-K8 050 | Jennifer R. Alcantara | Professional Academy for Culinary Education | 79 |
PCCI-K8 003 | Yun Changhoon | Young Chefs Federation of Korea | 79 |
PCCI-K8 061 | Francis Marzan | Mise en Plus Foods, Inc. | 78 |
PCCI-K8 021 | Henrell R. Mancera | Sofitel Philippine Plaza Manila | 78 |
PCCI-K8 028 | Kim Hyeon Ju | Busan Tourism High School | 77 |
PCCI-K8 007 | Keith Thomas P. Fresnido | Global Academy | 77 |
PCCI-K8 064 | Jaco Caisip | City of Dreams Manila | 75 |
PCCI-K8 060 | Rogelio O. Serrano Jr. | Mise en Plus Foods, Inc. | 75 |
PCCI-K8 013 | Ma Yechan | Hansol Culinary Academy | 73 |
PCCI-K8 059 | Edson Mari O. Ochiai | Ikomai and Tochi | 72 |
PCCI-K8 016 | Byun Yongjin | A Chef Culinary Academy | 72 |
PCCI-K8 040 | Kristine Mei M. Nieto | ISCAHM | 72 |
PCCI-K8 052 | Andrew C. Ko | City of Dreams Manila | 70 |
PCCI-K8 031 | Aprilene Danielle A. Cantos | Lyceum of the Philippines University | 70 |
PCCI-K8 004 | Park Se Yeon | Chung Cheong University | 70 |
PASTA (K9)
GOLD
PCCI-K9 013 | Gerhard Oscar A. Gendrano | Global Academy | 94 |
PCCI-K9 062 | Kenneth Lee O. Cacho | ISCAHM | 94 |
PCCI-K9 004 | Kim Myeonggwan | Seoul Hoseo Technical College | 92 |
PCCI-K9 015 | Shennyl Grace C. Tan | Global Academy | 91 |
SILVER
PCCI-K9 019 | Yeap Thean Su | Penang Chefs Association | 86 |
PCCI-K9 036 | Dong Hao | Shanghai Disney Resort | 86 |
PCCI-K9 077 | Darylle Mae Tomagos | City of Dreams Manila | 85 |
PCCI-K9 067 | Miguel Vargas | Sage at Parkhill | 84 |
PCCI-K9 008 | Lim Jung Hoon | SG Cooking Bakery | 84 |
PCCI-K9 039 | Oscar S. Parducho | Sofitel Philippine Plaza Manila | 84 |
PCCI-K9 051 | Woo Hechan | Pan Cooking Art Academy | 84 |
PCCI-K9 018 | Lim Wan Chen | Penang Chefs Association | 82 |
PCCI-K9 014 | Marvi Dela Cruz | Global Academy | 82 |
PCCI-K9 003 | Choi Hyungwoo | Seoul Hoseo Technical College | 82 |
PCCI-K9 059 | Kim Min Jung | Seoul Culinary Institute | 81 |
PCCI-K9 072 | Edson Mari O. Ochiai | Ikomai and Tochi | 81 |
PCCI-K9 012 | Ma.Bianca Soliven | Grind Bistro | 80 |
BRONZE
PCCI-K9 009 | Lee Kyeong Ku | Chung Cheong University | 78 |
PCCI-K9 025 | Jo Dohyeon | ACCA | 76 |
PCCI-K9 024 | Choi Minjun | ACCA | 76 |
PCCI-K9 021 | Gil Pu Reum | Hansol Culinary Academy | 75 |
PCCI-K9 066 | Gilford Yutuc | Waterfront Manila Pavilion Hotel and Casino | 75 |
PCCI-K9 010 | Kim Na Hyeon | ICBS Young Chef | 75 |
PCCI-K9 020 | Wong Keen Yan | Kota Dine & Coffee | 75 |
PCCI-K9 040 | Shellanie D. Sanico | Sofitel Philippine Plaza Manila | 75 |
PCCI-K9 073 | Charlane R. Gonzales | Professional Academy for Culinary Education | 75 |
PCCI-K9 033 | Song Sebin | Seoul Chefs Club | 74 |
PCCI-K9 026 | Choi Minsu | ACCA | 74 |
PCCI-K9 046 | Kim Hyeon Ju | Busan Tourism High School | 74 |
PCCI-K9 061 | Enrico Cagungun | Hotel Kimberly Tagaytay | 74 |
PCCI-K9 011 | Daryl Vance Yulo Sy | Grind Bistro | 74 |
PCCI-K9 027 | Nam Taekgyun | ACCA | 74 |
PCCI-K9 037 | Sun Xinyuan | Shanghai Disney Resort | 74 |
PCCI-K9 080 | Alexa Duran | Shangri-La at the Fort, Manila | 74 |
PCCI-K9 035 | Shi Yang | Shanghai Disney Resort | 73 |
PCCI-K9 034 | Baek Soobin | Seoul Chefs Club | 73 |
PCCI-K9 063 | Merrick Darce T. Santos | ISCAHM | 73 |
PCCI-K9 050 | Kwon Kiwook | Pan Cooking Art Academy | 73 |
PCCI-K9 030 | Lee Donghoon | A Chef Culinary Academy | 72 |
QUICK FIRE SALAD (K10)
GOLD
PCCI-K10 004 | Abundio Dadulla | Makati Diamond Residences | 90 |
SILVER
PCCI-K10 038 | Irish Dyan M. Frontada | Manila Institute for Culinary Arts & Residential Services | 86 |
PCCI-K10 041 | Kenneth Lee O. Cacho | ISCAHM | 82 |
PCCI-K10 039 | Jun il Dong | KJ Food Service | 82 |
PCCI-K10 037 | You Mihee | Pan Cooking Art Academy | 81 |
PCCI-K10 045 | Carla Asence Bangay | Professional Academy for Culinary Education | 81 |
PCCI-K10 004 | Daryl Vance Yulo Sy | Grind Bistro | 81 |
PCCI-K10 030 | Oscar S. Parducho | Sofitel Philippine Plaza Manila | 81 |
PCCI-K10 019 | Byun Yong jin | ACCA | 80 |
PCCI-K10 036 | Choi Ye Won | Busan Tourism High School | 80 |
PCCI-K10 017 | Song Yerim | ACCA | 80 |
BRONZE
PCCI-K10 042 | Frederick Tolentino | Waterfront Manila Pavilion Hotel and Casino | 78 |
PCCI-K10 006 | Gerhard Oscar A. Gendrano | Global Academy | 76 |
PCCI-K10 015 | Ma Yechan | Hansol Culinary Academy | 76 |
PCCI-K10 016 | Kim Tea wan | ACCA | 74 |
PCCI-K10 029 | Pan Huijing | Shanghai Disney Resort | 73 |
PCCI-K10 035 | Jung Sang Mok | Kookjae University | 70 |
PCCI-K10 003 | Kim Na Hyeon | ICBS Young Chef | 70 |
PCCI-K10 010 | Yeap Thean Su | Penang Chefs Association | 70 |
CREATIVE BREAKFAST CHALLENGE (K11)
GOLD
PCCI-K11 007 | Gerhard Oscar A. Gendrano | Global Academy | 93 |
PCCI-K11 034 | Kenneth Lee O. Cacho | ISCAHM | 92 |
PCCI-K11 002 | Yun Changhoon | Young Chefs Federation of Korea | 91 |
PCCI-K11 008 | Rochelle Estoy | Global Academy | 91 |
SILVER
PCCI-K11 029 | You Mihee | Pan Cooking Art Academy | 86 |
PCCI-K11 023 | Dong Hao | Shanghai Disney Resort | 86 |
PCCI-K11 024 | Shi Xinyu | Shanghai Disney Resort | 84 |
PCCI-K11 003 | Yang Da Bin | ICBS Young Chef | 82 |
PCCI-K11 040 | Danilo Silverio | Makati Diamond Residences | 81 |
BRONZE
PCCI-K11 009 | Erika T. De Leon | Global Academy | 77 |
PCCI-K11 044 | Regine Plan | Shangri-La at the Fort, Manila | 76 |
PCCI-K11 018 | Kim Soyoung | A Chef Culinary Academy | 74 |
PCCI-K11 022 | Shi Yang | Shanghai Disney Resort | 73 |
PCCI-K11 025 | Emmy Rose A. Co | Sofitel Philippine Plaza Manila | 72 |
PCCI-K11 028 | Kim Minseong | A Chef Culinary Academy | 72 |
PCCI-K11 038 | Brando Clasara | Waterfront Manila Pavilion Hotel and Casino | 71 |
PCCI-K11 005 | Karlo Miguel Abelgas | Grind Bistro | 71 |
PCCI-K11 031 | Jun il Dong | KJ Food Service | 71 |
PCCI-K11 011 | Ong Ling Ming | Penang Chefs Association | 70 |
PCCI-K11 017 | Lee Jungsub | A Chef Culinary Academy | 70 |
PCCI-K11 039 | Miguel Vargas | Sage at Parkhill | 70 |
PAL INFLIGHT MEAL COMPETITION (K13)
PCCT-K13 013 | Merlinda Junio / Jemelle Arlo Baarde | Makati Diamond Residences | |
WINNER-BUSINESS CLASS DISH | |||
PCCT-K13 015 | Anton Abad / Paxton Ignacio | Vikings Luxury Buffet | |
WINNER-ECONOMY CLASS DISH |
PLATED DESSERT (P1)
SILVER
PCCI-P1 003 | Rosanna Ng | Global Academy | 82 |
PCCI-P1 002 | John Carlo Palacol | Lyceum of the Philippines University | 80 |
BRONZE
PCCI-P1 009 | Christine Amanda Buscaino-Padilla | ISCAHM | 77 |
PCCI-P1 004 | Christene V. San Pedro | Dessert Draft | 74 |
PCCI-P1 018 | Lea Baldevieso | Shangri-La at the Fort, Manila | 74 |
PCCI-P1 005 | Jomarie Verdon | Sofitel Philippine Plaza Manila | 74 |
PCCI-P1 011 | Louie C. Manalo | ISCAHM | 73 |
PCCI-P1 016 | Deovelen E. Alpuerto | Mise en Plus Foods, Inc. | 73 |
PCCI-P1 006 | Gezza I. Avila | Lyceum of the Philippines University | 70 |
PCCI-P1 024 | Allan Bocalbos | Dusit Thani Manila | 70 |
PCCI-P1 015 | Karhen Igarashi | Ikomai and Tochi | 70 |
WEDDING CAKES (P2)
GOLD
PCCI-P2 013 | Dianne Ereen Sy-Abalos | ISCAHM | 93 |
SILVER
PCCI-P2 012 | Christine Amanda Buscaino-Padilla | ISCAHM | 85 |
PCCI-P2 003 | Nadine Patricia D. Madrigal | Global Academy | 81 |
PCCI-P2 002 | Joan Jean Fajardo | Simply Scrumptions | 80 |
BRONZE
PCCI-P2 014 | Joanna Maria Peñaloza Romero | Cuppy Puppy Sweets & Sugar Art | 77 |
PCCI-P2 008 | Maruth C. Miranda | Lyceum of the Philippines University | 76 |
PCCI-P2 016 | Richard V. Molina | The Baking Pantry | 73 |
CHOCOLATE PASTRY SHOWPIECE (P3)
GOLD
PCCI-P3 006 | Rizalino Mañas, Jr. | Shangri-La at the Fort, Manila | 95 |
SILVER
PCCI-P3 007 | Yaunnie Casiano | Shangri-La at the Fort, Manila | 83 |
PCCI-P3 005 | Vi Serrano | Hyatt City of Dreams Manila | 81 |
BRONZE
PCCI-P3 008 | Jan Russel Castro | Holiday Inn and Suites Makati | 77 |
PCCI-P3 009 | Alvin E. Nacasi | Lyceum of the Philippines University | 76 |
PCCI-P3 003 | Aldrin Somera | Sofitel Philippine Plaza Manila | 71 |
SUGAR PASTRY SHOWPIECE (P4)
GOLD
PCCI-P4 005 | Sam Dong | Macau Galaxy | 93 |
SILVER
PCCI-P4 003 | Jie Chen | Red’s Log Bakery | 84 |
BRONZE
PCCI-P4 004 | Dr. Fireflyz Wenn | Little Right Point Fine SDN BHD | 76 |
PCCI-P4 002 | Jose Carlo Barandon | Hyatt City of Dreams Manila | 72 |
BREAD PASTRY SHOWPIECE (P5)
BRONZE
PCCI-P5 006 | Shanna Marie V. Marpa | ISCAHM | 76 |
PCCI-P5 003 | J Michael Calcabin | Lyceum of the Philippines University | 73 |
PCCI-P5 005 | Widdad J. Sangcopan | ISCAHM | 73 |
PCCI-P5 002 | Emiliano P. Maravilla | Sofitel Philippine Plaza Manila | 73 |
DRESS THE CAKE (P6)
GOLD
PCCI-P6 011 | Giselle Alyana P. Garcia | ISCAHM | 91 |
SILVER
PCCI-P6 003 | Khrystine Lhourice S. Dulguime | Global Academy | 89 |
PCCI-P6 002 | Lorenzo C. Marcelino | Global Academy | 82 |
BRONZE
PCCI-P6 008 | Alvin E. Nacasi | Lyceum of the Philippines University | 75 |
PCCI-P6 010 | Christine Amanda Buscaino-Padilla | ISCAHM | 75 |
FANTASY PLATED DESSERTS (P7)
GOLD
PCCI-P7 003 | Gio Ray T. Mangaya-ay | Global Academy | 93 |
PCCI-P7 012 | Kathlyn Tisha G. Ortaliz | ISCAHM | 90 |
SILVER
PCCI-P7 018 | Rachelle Sarzona | Shangri-La at the Fort, Manila | 87 |
PCCI-P7 016 | May Martinez | Professional Academy for Culinary Education | 85 |
PCCI-P7 013 | Ricardo Rhynele B. Balderas | ISCAHM | 83 |
PCCI-P7 002 | Lorenzo C. Marcelino | Global Academy | 81 |
BRONZE
PCCI-P7 015 | Mikee Villanueva | Novotel Manila | 76 |
PCCI-P7 020 | Jorge Harris Concordia | Vikings Group Nord’s Bread Hub | 76 |
PCCI-P7 006 | John Michael M. Paguio | Sofitel Philippine Plaza Manila | 75 |
PCCI-P7 017 | Rizalino Mañas, Jr. | Shangri-La at the Fort, Manila | 74 |
PCCI-P7 005 | Neoh Sze Ting | Penang Chefs Association | 72 |
PCCI-P7 019 | Jetro John P. Martin | Ikomai and Tochi | 70 |
INTERNATIONAL KREMLIN CULINARY CUP is a major international culinary competition in Russia and CIS countries. Traditionally chefs and pastry chefs from different countries participate this competition. International Kremlin Culinary Cup is the official competition of World Association of Chefs Societies (WACS).
The main topic of this competition is Russian and Slavic cuisine.This competition is aimed at showing traditions of rich Russian and Slavic cuisine and promoting them to the international level.
We invite to participate:
All the professional cooks, chefs and confectioners from Russia and other countries, who want to demonstrate their knowledge of Russian and Slavic cuisine:
- Teams/delegations from different countries, regions, cities, hotels etc.
- Pastry teams
- Bakery teams
- Individual participants
The winner of every kind of competition will be awarded with the exclusive International Kremlin Culinary Cup.
Competition categories:
- Category 1. Art-class and display classes
- Category 2. Thematic practical classes
- Category 3. „Black box“ practical classes
- Category 4. Pastry team competition
- Category 5. Bakery team competition
(from pcc website http://pcc.wofex.com/past-winners/ )
Philippine Culinary Cup 2017 Winners
PCC 2017 Over-All Champion | SOFITEL PHILIPPINE PLAZA MANILA | Professional Division |
PCC 2017 Over-All Champion | GLOBAL ACADEMY | Non-Professional Division |
PCC 2017 Best Chef | GERHARD OSCAR A. GENDRANO | Global Academy |
PCC 2017 Best Pastry Chef | CHRISTINE AMANDA BUSCAINO-PADILLA | ISCAHM |
FILIPINO CUISINE CHALLENGE (K1)
GOLD
PCCT-K1 026 | Erwin Rei M. Liwag / Kevin Brylle Grospe Balagot / Julious R. Sevillaga | North Central Academy for Culinary Arts | 92 |
SILVER
PCCT-K1 005 | Niño M. Runas / Enrico Feria / John Robin Acuña | Global Academy | 84 |
PCCT-K1 044 | Rhenner Alair / Glenn Estrella / Joshua Lee Mara | Novotel Manila | 84 |
PCCT-K1 017 | Kim Rosales / Aldson Gallaza / Raymar Lubis | University of Batangas | 83 |
PCCT-K1 018 | Noe Enriquez / Trisha Embradura / Jennylyn Arizabal | Hyatt City of Dreams Manila | 83 |
BRONZE
PCCT-K1 014 | Paul Samonte / Mike Fustidio / Delfin Borras Jr. | Dusit Thani Manila | 78 |
PCCT-K1 021 | May Martinez / April Martinez-Aluning / Romulo G. Solver | Professional Academy for Culinary Education | 78 |
PCCT-K1 016 | Shoilo J. Sarmiento / Hazel B. Rivera / Arvin Kristoffer T. Valencia | ISCAHM | 77 |
PCCT-K1 036 | Peter Allen B. Dellosa / Red Bobadilla / Arenz Ranola | Butter and Coffee Café with Pepet | 77 |
PCCT-K1 012 | Florabelle Niccole D. Tupas / Reuben James O. Vidallon / Clarence Janella M. Francisco | Lyceum of the Philippines | 76 |
PCCT-K1 004 | Ross Ronquillo / Ma. Bianca Soliven / Xean John Rivera | Grind Bistro | 75 |
PCCT-K1 006 | Rogel R. Alberto / Keith Thomas P. Fresnido / Iñigo Arenal | Global Academy | 74 |
PCCT-K1 029 | Francis Marzan / Christopher Ian Cruz / Ariel M. Magusib | Mise en Plus Foods, Inc. | 73 |
PCCT-K1 034 | Danica Manalang Soriano / Clarisse Balmelero De Guzman / Ersel Don Marquez Briones | North Central Academy for Culinary Arts | 73 |
PCCT-K1 042 | Crisostomo Chavez / Anthony Seco / Ronald Tayag | Diamond Hotel Philippines | 73 |
PCCT-K1 020 | Marie Fiona C. Flores / Charlane R. Gonzales / Bervelyn Gonzales-Mangosan | Professional Academy for Culinary Education | 70 |
YOUNG CHEFS TEAM CHALLENGE(K2)
SILVER
PCCT-K2 017 | Yoon Sowon / Lee Jungsub | A Chef Culinary Academy | 84 |
PCCT-K2 003 | Jeffrey Tan / Wilen Joy Grande | Global Academy | 84 |
PCCT-K2 022 | Shi Yang / Pan Huijing | Shanghai Disney Resort | 80 |
PCCT-K2 034 | Harold Christian T. Miguel / Alyssa Mae M. Roldan | ISCAHM | 80 |
PCCT-K2 046 | Patrick M. Legaspi / Jefren Robregado | Mise en Plus Foods, Inc. | 80 |
PCCT-K2 033 | Jo Su Yeon / Jeong Jiyu | Seoul Culinary Institute | 80 |
PCCT-K2 053 | Maizelle M. Layag / Krizzia Mae A. Bordeos | Career Opportunities Consulting Int’l Corp. | 80 |
BRONZE
PCCT-K2 006 | Yeap Thean Su / Lim Wan Chen | Penang Chefs Association | 78 |
PCCT-K2 023 | Krisza Valmonte / Luigie Anne Ibasco | Sofitel Philippine Plaza Manila | 77 |
PCCT-K2 011 | Choi Minjun / Jo Dohyeon | ACCA | 76 |
PCCT-K2 041 | Kevin Michael Raymundo / John Paul Arcelon | City of Dreams Manila | 76 |
PCCT-K2 031 | Lee Taehyeon / Park Jiwon | Seoul Culinary Institute | 75 |
PCCT-K2 030 | Marc Christian Medallon / Ferdinand Lat | Lyceum of the Philippines University | 75 |
PCCT-K2 035 | Jose Antonio Gabriel Z. Naguit / Tricia Anne V. Guevarra | ISCAHM | 75 |
PCCT-K2 012 | Joo Chan / Oh il Teak | ACCA | 74 |
PCCT-K2 032 | Kim Min Jung / Kim Seok Joo | Seoul Culinary Institute | 74 |
PCCT-K2 002 | Ma.Bianca Soliven / Angelica Novicio | Grind Bistro | 73 |
PCCT-K2 014 | Ahn Young Hyun / Lee Seung Chul | ACCA | 73 |
PCCT-K2 020 | Kim Minji / Shin Minjae | Seoul Chefs Club | 73 |
PCCT-K2 051 | Christian Edralin Encina / Athreou R. De Roma | Tourism Organization of Quezon Province | 73 |
PCCT-K2 050 | Danicah Kaye Soria / Mc Kevin Caguia | Lyceum of the Philippines University | 73 |
PCCT-K2 010 | Ku Sungmo / Ma Yechan | Hansol Culinary Academy | 72 |
PCCT-K2 021 | Sun Xinyuan / Shi Xinyu | Shanghai Disney Resort | 72 |
PCCT-K2 027 | Xean John Rivera / Joselle Marie Villaluz | Grind Bistro | 72 |
PCCT-K2 037 | Jan Paul Apas / Marc Allan Kevin Crusem | Makati Diamond Residences | 72 |
PCCT-K2 001 | Rodelyn T. Dacoco / Marc Nicole Gatapia | Academy Asia School of Technology and the Arts, Inc. | 71 |
PCCT-K2 029 | Ryan Christopher D. Quides / Miyuki Shazmae Delos Santos | Lyceum of the Philippines University | 71 |
PCCT-K2 042 | Irish Siu / Emilia Santiago | Shangri-La at the Fort, Manila | 71 |
PCCT-K2 019 | Baek Soobin / Jo Eunjung | Seoul Chefs Club | 71 |
PCCT-K2 048 | Dyan Sarah C. Patilla / Jeremiah Jamie D. Bodoy | University of Makati | 71 |
PCCT-K2 009 | Moon Ju Hyun / Kim Se Hwan | Hansol Culinary Academy | 70 |
PCCT-K2 008 | Lee Jeong Hyuk / Gil Pu Reum | Hansol Culinary Academy | 70 |
PCCT-K2 015 | Hwang Sunghwan / Lee Donghoon | A Chef Culinary Academy | 70 |
PCCT-K2 038 | Hong Ji Hoo / Back Song E | Hanul | 70 |
PCCT-K2 016 | Yu Hyein / Jeon Sangho | A Chef Culinary Academy | 70 |
PCCT-K2 047 | Francis John R. Masangcay / Marie Antoinette T. Santarin | University of Makati | 70 |
PCCT-K2 025 | Lee Hajung / Kim Byoul Kwon | Dynamic Chefs Team | 70 |
PCCT-K2 007 | Tan Chun Hong / Neoh Sze Ting | Penang Chefs Association | 70 |
PCCT-K2 054 | Mark Erwin L. Bernese / Terence Paul V. Abejar | Career Opportunities Consulting Int’l Corp. | 70 |
PCCT-K2 052 | Denise R. Bobier / John Gabriel M. Martinez | Career Opportunities Consulting Int’l Corp. | 70 |
PCCT-K2 043 | Cedrie Villarica / Chileung Cheng | Shangri-La at the Fort, Manila | 70 |
PCCT-K2 040 | Chelsea Keith U. Ballesteros / Iana Christine Reyes | Professional Academy for Culinary Education | 70 |
DREAM TEAM CHALLENGE (K3)
GOLD
PCCT-K3 003 | Pareissa V. Moini / Christine Marie S. Salvador / Anna Katrina U. Pascual / Abigail Yapching Almeda | Global Academy | 92 |
PCCT-K3 013 | Jose Carlo Barandon / Dan Louie Manahan / David Diona | Hyatt City of Dreams Manila | 91 |
PCCT-K3 020 | Marley Flattley / Plaridelio Adora / Daniel Tan / Virgilio Vasquez | Entrata Hotel Services, Inc | 90 |
PCCT-K3 012 | Kenneth Lee Cacho / Rudolph Peter A. Cabuay / Ana Lois Cruz-Lerias / Vivien C. Pallasigue | ISCAHM | 90 |
SILVER
PCCT-K3 010 | Joanna Cruz / Billy Joel Palma / Krystle Desiree Co / Romaliv Lucas | Dusit Thani Manila | 87 |
PCCT-K3 002 | Deo De Guzman / Melchor Taylo / Rod Nuñez / Kristian Therese Sales | Diamond Hotel Philippines | 87 |
PCCT-K3 001 | Daryl Vance Sy / Leeroi Cordero / Karlo Abelgas / Steven Carl | Grind Bistro | 86 |
PCCT-K3 016 | Danilo Silverio / Jemelle Arlo Baarde / Michelle Ann Toledo / Jessienor Paet | Makati Diamond Residences | 85 |
PCCT-K3 004 | Darren Tan / Ong Ling Ming / Lim Soon Ming / Neoh Sze Ting | Penang Chefs Association | 85 |
PCCT-K3 006 | Kim Taewan / Oh iL Teak / Joo Chan / Ahn Young Hyun | ACCA | 83 |
PCCT-K3 008 | Tai Shen Chun / Oscar Parducho / Regine Lee / Aldrin Somera | Sofitel Philippine Plaza Manila | 83 |
PCCT-K3 009 | Abram Emmanuel Peralta / John Carlo Palacol / Christian Paulo Moraleja / Aristeo Cueto | Lyceum of the Philippines University | 83 |
PCCT-K3 019 | Regina Victoria Rosales / Joshua De Leon / Danier Tupas / Myles Hadrian Sanchez | Shangri-La at the Fort, Manila | 83 |
PCCT-K3 007 | Hwang Sunghwan / Lee Donghoon / Yu Hye In / Lee Jungsub | A Chef Culinary Academy | 82 |
PCCT-K3 014 | Lim Youtaek / Kim Beom Seok / Choi Keunhyoung / Jang Youra | Youngchef Culinary Institute | 82 |
PCCT-K3 005 | Lee Jeong Hyuk / Gil Pu Reum / Moon Ju Hyun / Kim Se Hwan | Hansol Culinary Academy | 81 |
PCCT-K3 018 | Abner Lowell B. Cauilan / April Martinez-Aluning / May Martinez / Carla Asence Bangay | Professional Academy for Culinary Education | 80 |
PCCT-K3 015 | Jo Sungjin / Jo Su Yeon / Heo Wonseok / Jang Yejin | Youngchef Culinary Institute | 80 |
BRONZE
PCCT-K3 011 | Romulo Royol Jr. / Enrico Gagungun / Arnold Mojica / Kristine Cusi | Hotel Kimberly Tagaytay | 77 |
PCCT-K3 017 | Lee Doo Jin / Choi Ho Jin / So Jung Han / Yun Min Sup | Hanul | 75 |
SOUS VIDE COMPETITION (K4)
GOLD
PCCT-K4 020 | Carlo Pocholo Albano / Maureen D. Servo | Hyatt City of Dreams Manila | 94 |
PCCT-K4 004 | Khor Ying Jia / Chuah Lay Yen | Penang Chefs Association | 93 |
PCCT-K4 003 | Shennyl Grace C. Tan / Rogel R. Alberto | Global Academy | 91 |
PCCT-K4 010 | Lee Seungchul / Lee Jungsub | A Chef Culinary Academy | 91 |
PCCT-K4 005 | Ong Ling Ming / Lim Soon Ming | Penang Chefs Association | 90 |
SILVER
PCCT-K4 002 | Keith Thomas P. Fresnido / Tracey Tan | Global Academy | 88 |
PCCT-K4 019 | Rudolph Peter A. Cabuay / Shoilo J. Sarmiento | ISCAHM | 85 |
BRONZE
PCCT-K4 009 | Jeon Sang Ho / Ahn Young Hyun | ACCA | 76 |
PCCT-K4 011 | Lee Donghoon / Hwang Sunghwan | A Chef Culinary Academy | 72 |
PCCT-K4 015 | Glenda B. Romero / Regine Lee | Sofitel Philippine Plaza Manila | 72 |
PCCT-K4 018 | Romulo Royol Jr. / Enrico Gagungun | Hotel Kimberly Tagaytay | 71 |
PCCT-K4 016 | Yu Hye In / Kim Minseong | A Chef Culinary Academy | 71 |
U.S. BEEF (K5)
GOLD
PCCI-K5 018 | Lee Jungsub | A Chef Culinary Academy | 90 |
SILVER
PCCI-K5 028 | Matthew Jhomel N. Almenario | Sofitel Philippine Plaza Manila | 86 |
PCCI-K5 057 | James Streegan | Shangri-La at the Fort, Manila | 85 |
PCCI-K5 027 | Pan Huijing | Shanghai Disney Resort | 85 |
PCCI-K5 005 | Gerhard Oscar A. Gendrano | Global Academy | 83 |
PCCI-K5 015 | Nam Taekgyun | ACCA | 80 |
BRONZE
PCCI-K5 041 | Kenneth Lee O. Cacho | ISCAHM | 78 |
PCCI-K5 055 | Jiro Anthony O. Flora | City of Dreams Manila | 78 |
PCCI-K5 006 | Karelle Chavez | Global Academy | 77 |
PCCI-K5 007 | Anna Michelle Noriega | Global Academy | 77 |
PCCI-K5 025 | Yang Ke | Shanghai Disney Resort | 77 |
PCCI-K5 010 | Chuah Lay Yen | Penang Chefs Association | 76 |
PCCI-K5 020 | Yu Hye In | A Chef Culinary Academy | 76 |
PCCI-K5 030 | Shellanie D. Sanico | Sofitel Philippine Plaza Manila | 76 |
PCCI-K5 026 | Sun Xinyuan | Shanghai Disney Resort | 76 |
PCCI-K5 016 | Jeon Sang Ho | ACCA | 76 |
PCCI-K5 024 | Baek Soobin | Seoul Chefs Club | 76 |
PCCI-K5 034 | Kim Byoul Kwon | Dynamic Chefs Team | 75 |
PCCI-K5 004 | Daryl Vance Yulo Sy | Grind Bistro | 74 |
PCCI-K5 029 | Lord Carlo Bayaban | Sofitel Philippine Plaza Manila | 74 |
PCCI-K5 045 | Fernando Lopez | Waterfront Manila Pavilion Hotel and Casino | 74 |
PCCI-K5 043 | So Eunho | Seoul Culinary Institute | 74 |
PCCI-K5 009 | Kor Ying Jia | Penang Chefs Association | 74 |
PCCI-K5 021 | Lee Seungchul | A Chef Culinary Academy | 74 |
PCCI-K5 059 | Lawrence S. Cepeda | Holiday Inn and Suites Makati | 73 |
PCCI-K5 035 | Jung Sang Mok | Kookjae University | 73 |
PCCI-K5 036 | Woo Hechan | Pan Cooking Art Academy | 73 |
PCCI-K5 056 | Alexa Duran | Shangri-La at the Fort, Manila | 73 |
PCCI-K5 039 | Luis Michael C. Gonzales | Lyceum of the Philippines University | 73 |
PCCI-K5 046 | Miguel Vargas | Sage at Parkhill | 72 |
PCCI-K5 013 | Moon Ju Hyun | Hansol Culinary Academy | 72 |
PCCI-K5 033 | Lee Hajeong | Dynamic Chefs Team | 71 |
PCCI-K5 031 | Park Junyeon | Dynamic Chefs Team | 71 |
PCCI-K5 044 | Vin Angelo V. Soriano | ISCAHM | 71 |
PCCI-K5 038 | Park Geon Ryul | KJ Food Service | 71 |
PCCI-K5 012 | Kim Se Hwan | Hansol Culinary Academy | 70 |
PCCI-K5 042 | Kim Mingi | Seoul Culinary Institute | 70 |
PCCI-K5 008 | Tan Chun Hong | Penang Chefs Association | 70 |
U.S. POULTRY (K6)
GOLD
PCCI-K6 008 | Gerhard Oscar A. Gendrano | Global Academy | 96 |
PCCI-K6 045 | Kenneth Lee O. Cacho | ISCAHM | 94 |
PCCI-K6 026 | Yang Ke | Shanghai Disney Resort | 93 |
PCCI-K6 038 | Choi Ye Won | Busan Tourism High School | 93 |
PCCI-K6 029 | Shi Xinyu | Shanghai Disney Resort | 91 |
PCCI-K6 010 | Erika T. De Leon | Global Academy | 91 |
PCCI-K6 003 | Kim Myeonggwan | Seoul Hoseo Technical College | 90 |
PCCI-K6 027 | Shi Yang | Shanghai Disney Resort | 90 |
PCCI-K6 002 | Choi Hyungwoo | Seoul Hoseo Technical College | 90 |
SILVER
PCCI-K6 012 | Lim Wan Chen | Penang Chefs Association | 87 |
PCCI-K6 021 | Lee Jungsub | A Chef Culinary Academy | 87 |
PCCI-K6 052 | May Martinez | Professional Academy for Culinary Education | 86 |
PCCI-K6 042 | Justine Queen Austria | Lyceum of the Philippines University | 86 |
PCCI-K6 028 | Dong Hao | Shanghai Disney Resort | 84 |
PCCI-K6 031 | Henrell R. Mancera | Sofitel Philippine Plaza Manila | 84 |
PCCI-K6 015 | Kim Sehwan | Hansol Culinary Academy | 83 |
PCCI-K6 035 | Lee Hajeong | Dynamic Chefs Team | 82 |
PCCI-K6 009 | Niño Runas | Global Academy | 82 |
PCCI-K6 005 | Yun Changhoon | Young Chefs Federation of Korea | 82 |
PCCI-K6 030 | Luigie Anne C. Ibasco | Sofitel Philippine Plaza Manila | 82 |
PCCI-K6 022 | Kim Soyoung | A Chef Culinary Academy | 81 |
PCCI-K6 048 | Miguel Vargas | Sage at Parkhill | 80 |
BRONZE
PCCI-K6 007 | Daryl Vance Yulo Sy | Grind Bistro | 78 |
PCCI-K6 032 | Glenda B. Romero | Sofitel Philippine Plaza Manila | 77 |
PCCI-K6 039 | Kim Minseong | A Chef Culinary Academy | 77 |
PCCI-K6 041 | Jun il Dong | KJ Food Service | 77 |
PCCI-K6 063 | Jelo Tiongco | Lyceum of the Philippines University | 76 |
PCCI-K6 017 | Kim Taewan | ACCA | 76 |
PCCI-K6 058 | Jisalle Ferrer | Shangri-La at the Fort, Manila | 75 |
PCCI-K6 011 | Pauline Anne Sy | Independent | 75 |
PCCI-K6 013 | Wong Keen Yan | Kota Dine & Coffee | 74 |
PCCI-K6 037 | Jung Sang Mok | Kookjae University | 74 |
PCCI-K6 016 | Moon Ju Hyun | Hansol Culinary Academy | 74 |
PCCI-K6 014 | Gil Pu Reum | Hansol Culinary Academy | 74 |
PCCI-K6 054 | Roberto R. Tan | City of Dreams Manila | 73 |
PCCI-K6 061 | Antonio P. Cancino Jr. | Mise en Plus Foods, Inc. | 73 |
PCCI-K6 024 | Jo Eunjung | Seoul Chefs Club | 73 |
PCCI-K6 023 | Song Sebin | Seoul Chefs Club | 73 |
PCCI-K6 044 | Romulo Royol Jr. | Hotel Kimberly Tagaytay | 73 |
PCCI-K6 059 | Marty Santiago | Shangri-La at the Fort, Manila | 72 |
PCCI-K6 006 | Karlo Miguel Abelgas | Grind Bistro | 71 |
PCCI-K6 056 | Jaco Caisip | City of Dreams Manila | 71 |
PCCI-K6 033 | Park Junyeon | Dynamic Chefs Team | 70 |
PCCI-K6 020 | Song Yerim | ACCA | 70 |
U.S. PORK (K7)
GOLD
PCCI-K7 008 | Gerhard Oscar A. Gendrano | Global Academy | 93 |
PCCI-K7 031 | Lovely Ching | Sofitel Philippine Plaza Manila | 90 |
PCCI-K7 006 | Park Se Yeon | Chung Cheong University | 90 |
SILVER
PCCI-K7 055 | Andrei E. Lopez | Lyceum of the Philippines University | 88 |
PCCI-K7 057 | April Martinez-Aluning | Professional Academy for Culinary Education | 86 |
PCCI-K7 004 | Choi Hyungwoo | Seoul Hoseo Technical College | 86 |
PCCI-K7 022 | Lee Jungsub | A Chef Culinary Academy | 86 |
PCCI-K7 053 | Jessienor Paet | Makati Diamond Residences | 85 |
PCCI-K7 010 | Ronaldo Salicsic | Global Academy | 84 |
PCCI-K7 009 | Hazel Paglicauan | Global Academy | 84 |
PCCI-K7 005 | Lee Kyeong Ku | Chung Cheong University | 83 |
PCCI-K7 028 | Dong Hao | Shanghai Disney Resort | 83 |
PCCI-K7 030 | Pan Huijing | Shanghai Disney Resort | 82 |
PCCI-K7 050 | Rudolph Peter A. Cabuay | ISCAHM | 82 |
PCCI-K7 019 | Han Jungsoo | ACCA | 81 |
PCCI-K7 018 | Choi Minsu | ACCA | 81 |
PCCI-K7 049 | Kenneth Lee O. Cacho | ISCAHM | 81 |
PCCI-K7 016 | Moon Ju Hyun | Hansol Culinary Academy | 80 |
PCCI-K7 025 | Baek Soobin | Seoul Chefs Club | 80 |
PCCI-K7 060 | John Carlos Mendoza | City of Dreams Manila | 80 |
PCCI-K7 035 | Lee Hajeong | Dynamic Chefs Team | 80 |
PCCI-K7 056 | Romulo G. Solver | Professional Academy for Culinary Education | 80 |
BRONZE
PCCI-K7 013 | Lim Wan Chen | Penang Chefs Association | 78 |
PCCI-K7 045 | Christian Randolf Vargas | Lyceum of the Philippines University | 77 |
PCCI-K7 012 | Tan Chun Hong | Penang Chefs Association | 77 |
PCCI-K7 058 | John Dave Pagkatipunan | Professional Academy for Culinary Education | 77 |
PCCI-K7 044 | Jun il Dong | KJ Food Service | 77 |
PCCI-K7 023 | Byun Yongjin | A Chef Culinary Academy | 77 |
PCCI-K7 027 | Yang Ke | Shanghai Disney Resort | 77 |
PCCI-K7 039 | Kwon Kiwook | Pan Cooking Art Academy | 76 |
PCCI-K7 021 | Song Seokhoon | ACCA | 76 |
PCCI-K7 015 | Lee Jeong Hyuk | Hansol Culinary Academy | 76 |
PCCI-K7 033 | Park Junyeon | Dynamic Chefs Team | 76 |
PCCI-K7 038 | Kim Hyeon Ju | Busan Tourism High School | 75 |
PCCI-K7 052 | Donald Pesigan | Makati Diamond Residences | 75 |
PCCI-K7 017 | Ma Yechan | Hansol Culinary Academy | 75 |
PCCI-K7 007 | Daryl Vance Yulo Sy | Grind Bistro | 75 |
PCCI-K7 011 | Pauline Anne Sy | Independent | 75 |
PCCI-K7 051 | Miguel Vargas | Sage at Parkhill | 75 |
PCCI-K7 040 | Harzha T. Loquinto | Manila Institute for Culinary Arts & Residential Services | 74 |
PCCI-K7 020 | Oh il Teak | ACCA | 74 |
PCCI-K7 014 | Yeap Thean Su | Penang Chefs Association | 74 |
PCCI-K7 034 | Park Seokjun | Dynamic Chefs Team | 73 |
PCCI-K7 036 | Kim Byoul Kwon | Dynamic Chefs Team | 73 |
PCCI-K7 046 | Choi Keunhyoung | Seoul Culinary Institute | 72 |
PCCI-K7 032 | Romeo M. Malate Jr. | Sofitel Philippine Plaza Manila | 71 |
PCCI-K7 059 | Alexa Druan | Shangri-La at the Fort, Manila | 71 |
PCCI-K7 041 | Felix Angelo M. Bautista | Café Enye / Avec Shares | 70 |
PCCI-K7 037 | Jung Sang Mok | Kookjae University | 70 |
LOCAL FISH OR SEAFOOD (K8)
GOLD
PCCI-K8 009 | Ong Ling Ming | Penang Chefs Association | 93 |
PCCI-K8 006 | Gerhard Oscar A. Gendrano | Global Academy | 92 |
PCCI-K8 010 | Yeap Thean Su | Penang Chefs Association | 90 |
PCCI-K8 051 | Jose Deniel P. Cadacio | De La Salle Lipa | 90 |
PCCI-K8 015 | Lee Jungsub | A Chef Culinary Academy | 90 |
SILVER
PCCI-K8 008 | Jocelyn N. So | Global Academy | 88 |
PCCI-K8 045 | Jemelle Arlo Baarde | Makati Diamond Residences | 86 |
PCCI-K8 039 | Kenneth Lee O. Cacho | ISCAHM | 84 |
PCCI-K8 048 | Marie Fiona C. Flores | Professional Academy for Culinary Education | 82 |
PCCI-K8 014 | Ahn Young Hyun | ACCA | 81 |
PCCI-K8 005 | Daryl Vance Yulo Sy | Grind Bistro | 80 |
PCCI-K8 002 | Choi Hyungwoo | Seoul Hoseo Technical College | 80 |
BRONZE
PCCI-K8 050 | Jennifer R. Alcantara | Professional Academy for Culinary Education | 79 |
PCCI-K8 003 | Yun Changhoon | Young Chefs Federation of Korea | 79 |
PCCI-K8 061 | Francis Marzan | Mise en Plus Foods, Inc. | 78 |
PCCI-K8 021 | Henrell R. Mancera | Sofitel Philippine Plaza Manila | 78 |
PCCI-K8 028 | Kim Hyeon Ju | Busan Tourism High School | 77 |
PCCI-K8 007 | Keith Thomas P. Fresnido | Global Academy | 77 |
PCCI-K8 064 | Jaco Caisip | City of Dreams Manila | 75 |
PCCI-K8 060 | Rogelio O. Serrano Jr. | Mise en Plus Foods, Inc. | 75 |
PCCI-K8 013 | Ma Yechan | Hansol Culinary Academy | 73 |
PCCI-K8 059 | Edson Mari O. Ochiai | Ikomai and Tochi | 72 |
PCCI-K8 016 | Byun Yongjin | A Chef Culinary Academy | 72 |
PCCI-K8 040 | Kristine Mei M. Nieto | ISCAHM | 72 |
PCCI-K8 052 | Andrew C. Ko | City of Dreams Manila | 70 |
PCCI-K8 031 | Aprilene Danielle A. Cantos | Lyceum of the Philippines University | 70 |
PCCI-K8 004 | Park Se Yeon | Chung Cheong University | 70 |
PASTA (K9)
GOLD
PCCI-K9 013 | Gerhard Oscar A. Gendrano | Global Academy | 94 |
PCCI-K9 062 | Kenneth Lee O. Cacho | ISCAHM | 94 |
PCCI-K9 004 | Kim Myeonggwan | Seoul Hoseo Technical College | 92 |
PCCI-K9 015 | Shennyl Grace C. Tan | Global Academy | 91 |
SILVER
PCCI-K9 019 | Yeap Thean Su | Penang Chefs Association | 86 |
PCCI-K9 036 | Dong Hao | Shanghai Disney Resort | 86 |
PCCI-K9 077 | Darylle Mae Tomagos | City of Dreams Manila | 85 |
PCCI-K9 067 | Miguel Vargas | Sage at Parkhill | 84 |
PCCI-K9 008 | Lim Jung Hoon | SG Cooking Bakery | 84 |
PCCI-K9 039 | Oscar S. Parducho | Sofitel Philippine Plaza Manila | 84 |
PCCI-K9 051 | Woo Hechan | Pan Cooking Art Academy | 84 |
PCCI-K9 018 | Lim Wan Chen | Penang Chefs Association | 82 |
PCCI-K9 014 | Marvi Dela Cruz | Global Academy | 82 |
PCCI-K9 003 | Choi Hyungwoo | Seoul Hoseo Technical College | 82 |
PCCI-K9 059 | Kim Min Jung | Seoul Culinary Institute | 81 |
PCCI-K9 072 | Edson Mari O. Ochiai | Ikomai and Tochi | 81 |
PCCI-K9 012 | Ma.Bianca Soliven | Grind Bistro | 80 |
BRONZE
PCCI-K9 009 | Lee Kyeong Ku | Chung Cheong University | 78 |
PCCI-K9 025 | Jo Dohyeon | ACCA | 76 |
PCCI-K9 024 | Choi Minjun | ACCA | 76 |
PCCI-K9 021 | Gil Pu Reum | Hansol Culinary Academy | 75 |
PCCI-K9 066 | Gilford Yutuc | Waterfront Manila Pavilion Hotel and Casino | 75 |
PCCI-K9 010 | Kim Na Hyeon | ICBS Young Chef | 75 |
PCCI-K9 020 | Wong Keen Yan | Kota Dine & Coffee | 75 |
PCCI-K9 040 | Shellanie D. Sanico | Sofitel Philippine Plaza Manila | 75 |
PCCI-K9 073 | Charlane R. Gonzales | Professional Academy for Culinary Education | 75 |
PCCI-K9 033 | Song Sebin | Seoul Chefs Club | 74 |
PCCI-K9 026 | Choi Minsu | ACCA | 74 |
PCCI-K9 046 | Kim Hyeon Ju | Busan Tourism High School | 74 |
PCCI-K9 061 | Enrico Cagungun | Hotel Kimberly Tagaytay | 74 |
PCCI-K9 011 | Daryl Vance Yulo Sy | Grind Bistro | 74 |
PCCI-K9 027 | Nam Taekgyun | ACCA | 74 |
PCCI-K9 037 | Sun Xinyuan | Shanghai Disney Resort | 74 |
PCCI-K9 080 | Alexa Duran | Shangri-La at the Fort, Manila | 74 |
PCCI-K9 035 | Shi Yang | Shanghai Disney Resort | 73 |
PCCI-K9 034 | Baek Soobin | Seoul Chefs Club | 73 |
PCCI-K9 063 | Merrick Darce T. Santos | ISCAHM | 73 |
PCCI-K9 050 | Kwon Kiwook | Pan Cooking Art Academy | 73 |
PCCI-K9 030 | Lee Donghoon | A Chef Culinary Academy | 72 |
QUICK FIRE SALAD (K10)
GOLD
PCCI-K10 004 | Abundio Dadulla | Makati Diamond Residences | 90 |
SILVER
PCCI-K10 038 | Irish Dyan M. Frontada | Manila Institute for Culinary Arts & Residential Services | 86 |
PCCI-K10 041 | Kenneth Lee O. Cacho | ISCAHM | 82 |
PCCI-K10 039 | Jun il Dong | KJ Food Service | 82 |
PCCI-K10 037 | You Mihee | Pan Cooking Art Academy | 81 |
PCCI-K10 045 | Carla Asence Bangay | Professional Academy for Culinary Education | 81 |
PCCI-K10 004 | Daryl Vance Yulo Sy | Grind Bistro | 81 |
PCCI-K10 030 | Oscar S. Parducho | Sofitel Philippine Plaza Manila | 81 |
PCCI-K10 019 | Byun Yong jin | ACCA | 80 |
PCCI-K10 036 | Choi Ye Won | Busan Tourism High School | 80 |
PCCI-K10 017 | Song Yerim | ACCA | 80 |
BRONZE
PCCI-K10 042 | Frederick Tolentino | Waterfront Manila Pavilion Hotel and Casino | 78 |
PCCI-K10 006 | Gerhard Oscar A. Gendrano | Global Academy | 76 |
PCCI-K10 015 | Ma Yechan | Hansol Culinary Academy | 76 |
PCCI-K10 016 | Kim Tea wan | ACCA | 74 |
PCCI-K10 029 | Pan Huijing | Shanghai Disney Resort | 73 |
PCCI-K10 035 | Jung Sang Mok | Kookjae University | 70 |
PCCI-K10 003 | Kim Na Hyeon | ICBS Young Chef | 70 |
PCCI-K10 010 | Yeap Thean Su | Penang Chefs Association | 70 |
CREATIVE BREAKFAST CHALLENGE (K11)
GOLD
PCCI-K11 007 | Gerhard Oscar A. Gendrano | Global Academy | 93 |
PCCI-K11 034 | Kenneth Lee O. Cacho | ISCAHM | 92 |
PCCI-K11 002 | Yun Changhoon | Young Chefs Federation of Korea | 91 |
PCCI-K11 008 | Rochelle Estoy | Global Academy | 91 |
SILVER
PCCI-K11 029 | You Mihee | Pan Cooking Art Academy | 86 |
PCCI-K11 023 | Dong Hao | Shanghai Disney Resort | 86 |
PCCI-K11 024 | Shi Xinyu | Shanghai Disney Resort | 84 |
PCCI-K11 003 | Yang Da Bin | ICBS Young Chef | 82 |
PCCI-K11 040 | Danilo Silverio | Makati Diamond Residences | 81 |
BRONZE
PCCI-K11 009 | Erika T. De Leon | Global Academy | 77 |
PCCI-K11 044 | Regine Plan | Shangri-La at the Fort, Manila | 76 |
PCCI-K11 018 | Kim Soyoung | A Chef Culinary Academy | 74 |
PCCI-K11 022 | Shi Yang | Shanghai Disney Resort | 73 |
PCCI-K11 025 | Emmy Rose A. Co | Sofitel Philippine Plaza Manila | 72 |
PCCI-K11 028 | Kim Minseong | A Chef Culinary Academy | 72 |
PCCI-K11 038 | Brando Clasara | Waterfront Manila Pavilion Hotel and Casino | 71 |
PCCI-K11 005 | Karlo Miguel Abelgas | Grind Bistro | 71 |
PCCI-K11 031 | Jun il Dong | KJ Food Service | 71 |
PCCI-K11 011 | Ong Ling Ming | Penang Chefs Association | 70 |
PCCI-K11 017 | Lee Jungsub | A Chef Culinary Academy | 70 |
PCCI-K11 039 | Miguel Vargas | Sage at Parkhill | 70 |
PAL INFLIGHT MEAL COMPETITION (K13)
PCCT-K13 013 | Merlinda Junio / Jemelle Arlo Baarde | Makati Diamond Residences | |
WINNER-BUSINESS CLASS DISH | |||
PCCT-K13 015 | Anton Abad / Paxton Ignacio | Vikings Luxury Buffet | |
WINNER-ECONOMY CLASS DISH |
PLATED DESSERT (P1)
SILVER
PCCI-P1 003 | Rosanna Ng | Global Academy | 82 |
PCCI-P1 002 | John Carlo Palacol | Lyceum of the Philippines University | 80 |
BRONZE
PCCI-P1 009 | Christine Amanda Buscaino-Padilla | ISCAHM | 77 |
PCCI-P1 004 | Christene V. San Pedro | Dessert Draft | 74 |
PCCI-P1 018 | Lea Baldevieso | Shangri-La at the Fort, Manila | 74 |
PCCI-P1 005 | Jomarie Verdon | Sofitel Philippine Plaza Manila | 74 |
PCCI-P1 011 | Louie C. Manalo | ISCAHM | 73 |
PCCI-P1 016 | Deovelen E. Alpuerto | Mise en Plus Foods, Inc. | 73 |
PCCI-P1 006 | Gezza I. Avila | Lyceum of the Philippines University | 70 |
PCCI-P1 024 | Allan Bocalbos | Dusit Thani Manila | 70 |
PCCI-P1 015 | Karhen Igarashi | Ikomai and Tochi | 70 |
WEDDING CAKES (P2)
GOLD
PCCI-P2 013 | Dianne Ereen Sy-Abalos | ISCAHM | 93 |
SILVER
PCCI-P2 012 | Christine Amanda Buscaino-Padilla | ISCAHM | 85 |
PCCI-P2 003 | Nadine Patricia D. Madrigal | Global Academy | 81 |
PCCI-P2 002 | Joan Jean Fajardo | Simply Scrumptions | 80 |
BRONZE
PCCI-P2 014 | Joanna Maria Peñaloza Romero | Cuppy Puppy Sweets & Sugar Art | 77 |
PCCI-P2 008 | Maruth C. Miranda | Lyceum of the Philippines University | 76 |
PCCI-P2 016 | Richard V. Molina | The Baking Pantry | 73 |
CHOCOLATE PASTRY SHOWPIECE (P3)
GOLD
PCCI-P3 006 | Rizalino Mañas, Jr. | Shangri-La at the Fort, Manila | 95 |
SILVER
PCCI-P3 007 | Yaunnie Casiano | Shangri-La at the Fort, Manila | 83 |
PCCI-P3 005 | Vi Serrano | Hyatt City of Dreams Manila | 81 |
BRONZE
PCCI-P3 008 | Jan Russel Castro | Holiday Inn and Suites Makati | 77 |
PCCI-P3 009 | Alvin E. Nacasi | Lyceum of the Philippines University | 76 |
PCCI-P3 003 | Aldrin Somera | Sofitel Philippine Plaza Manila | 71 |
SUGAR PASTRY SHOWPIECE (P4)
GOLD
PCCI-P4 005 | Sam Dong | Macau Galaxy | 93 |
SILVER
PCCI-P4 003 | Jie Chen | Red’s Log Bakery | 84 |
BRONZE
PCCI-P4 004 | Dr. Fireflyz Wenn | Little Right Point Fine SDN BHD | 76 |
PCCI-P4 002 | Jose Carlo Barandon | Hyatt City of Dreams Manila | 72 |
BREAD PASTRY SHOWPIECE (P5)
BRONZE
PCCI-P5 006 | Shanna Marie V. Marpa | ISCAHM | 76 |
PCCI-P5 003 | J Michael Calcabin | Lyceum of the Philippines University | 73 |
PCCI-P5 005 | Widdad J. Sangcopan | ISCAHM | 73 |
PCCI-P5 002 | Emiliano P. Maravilla | Sofitel Philippine Plaza Manila | 73 |
DRESS THE CAKE (P6)
GOLD
PCCI-P6 011 | Giselle Alyana P. Garcia | ISCAHM | 91 |
SILVER
PCCI-P6 003 | Khrystine Lhourice S. Dulguime | Global Academy | 89 |
PCCI-P6 002 | Lorenzo C. Marcelino | Global Academy | 82 |
BRONZE
PCCI-P6 008 | Alvin E. Nacasi | Lyceum of the Philippines University | 75 |
PCCI-P6 010 | Christine Amanda Buscaino-Padilla | ISCAHM | 75 |
FANTASY PLATED DESSERTS (P7)
GOLD
PCCI-P7 003 | Gio Ray T. Mangaya-ay | Global Academy | 93 |
PCCI-P7 012 | Kathlyn Tisha G. Ortaliz | ISCAHM | 90 |
SILVER
PCCI-P7 018 | Rachelle Sarzona | Shangri-La at the Fort, Manila | 87 |
PCCI-P7 016 | May Martinez | Professional Academy for Culinary Education | 85 |
PCCI-P7 013 | Ricardo Rhynele B. Balderas | ISCAHM | 83 |
PCCI-P7 002 | Lorenzo C. Marcelino | Global Academy | 81 |
BRONZE
PCCI-P7 015 | Mikee Villanueva | Novotel Manila | 76 |
PCCI-P7 020 | Jorge Harris Concordia | Vikings Group Nord’s Bread Hub | 76 |
PCCI-P7 006 | John Michael M. Paguio | Sofitel Philippine Plaza Manila | 75 |
PCCI-P7 017 | Rizalino Mañas, Jr. | Shangri-La at the Fort, Manila | 74 |
PCCI-P7 005 | Neoh Sze Ting | Penang Chefs Association | 72 |
PCCI-P7 019 | Jetro John P. Martin | Ikomai and Tochi | 70 |